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BLT Pasta Salad

RECIPES

1 min read

Cook the pasta according to package instructions, drain, and let cool.

In a bowl, mix pasta with tomatoes, bacon, and cheese.

Add ranch dressing and toss to coat evenly.

Stir in the shredded lettuce just before serving (or pack separately if making ahead).

Store in an airtight container for an easy grab-and-go lunch!

  • 2 cups cooked pasta (rotini, penne, or shells)

  • ½ cup cherry tomatoes, halved

  • ½ cup shredded lettuce (or baby spinach)

  • ½ cup cooked bacon (or turkey bacon or sausage)

  • ¼ cup shredded cheddar cheese

  • 2 tbsp ranch dressing (or a mix of mayo with a splash of vinegar)

  • Salt & pepper to taste

Published in April Crowsnest Connect

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